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Where the Danube Meets Bordeaux
Discover Hungary's finest wines — from the volcanic slopes of Villány to the misty hills of Tokaj. Liquid history, extraordinary value, undiscovered by most.
Liquid History in
Every Bottle
Hungary has been making wine for over 2,000 years. The Romans cultivated vines here before the Magyar tribes arrived in 896 AD, and the Benedictine monks of Pannonhalma have been tending their vineyards since 996 AD — over a millennium of unbroken tradition.
Tokaji Aszú — the 'Wine of Kings' — graced the tables of Louis XIV of France, Peter the Great of Russia, and Frederick the Great of Prussia. Villány's Bordeaux-style reds have outperformed Château Pétrus in blind tastings. Yet Hungary remains one of the world's great undiscovered wine secrets.
Until now. Our curated selection of 20 premium Hungarian wines brings this extraordinary heritage directly to Hong Kong's discerning wine lovers.
996 AD
First Hungarian Vineyard
"The Wine of Kings, The King of Wines"
Tokaji Aszú — Hungary's legendary sweet wine — has been the drink of royalty since the 17th century. Crafted from hand-selected botrytised grapes in Europe's first officially designated wine region.
UNESCO World Heritage
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